Trend 5: Authenticity Builds Trust By 2026, people are paying closer attention to what feels real. Foods made with recognizable ingredients, clear origins and a sense of care tend to stand out. Cheese ...

Congress passed the Whole Milk for Healthy Kids Act, allowing schools to once again offer whole and 2% milk. The legislation reverses a 2012 policy that limited school milk options to fat-free and 1%.

By carefully choosing what financial details to share and with whom, farm leaders can create a culture of trust, engagement and informed decision-making.

One of Idaho’s largest dairies plans to incorporate an anaerobic digester project that will connect multiple dairy sites to a centralized location. Bettencourt Dairies will own and operate the project ...

Knowing the forces that shape feed efficiency is only half the story; the next step is using them to your advantage.

New research shows that genetic changes in modern H5N1 viruses improve their ability to infect bovine cells, helping explain recent HPAI detections in U.S. dairy herds.

This former football player's story is a beacon for those experiencing their own ebbs and flows, proving that life's greatest ...

With tighter margins in the dairy industry, it’s no surprise farmers are looking for ways to cut costs, but making changes purely to save money can come with real risks. One area producers are ...

The U.S. dairy industry stands at a pivotal juncture, ripe with potential yet confronting undeniable challenges.

A “wall of milk” is building across global dairy markets, and the surge in production is already showing up in price signals for U.S. farmers, says Lucas Fuess, senior dairy analyst for RaboResearch ...