New York City has weathered many drinking trends: the craft beer craze, the natural-wine movement, the age of the $20 ...

The Little Paolo cocktail balances soft blanc vermouth — deepened with a mushroom infusion that adds an earthy savoriness — with bittersweet Averna and smoky mezcal.

A look at how the Martini evolved from a 19th-century aperitif into a symbol of glamour, confidence, and timeless cool. The ...

Atlanta pastry chef Claudia Martinez opens Bar Ana, a late-night dessert and cocktail bar, in the basement of El Ponce.

Fall flavors such as pumpkin, apple, cinnamon, and cardamom inspire cozy, seasonal twists on classic cocktails.

The Trends Report confirms Gen Z is driving cocktail culture more than ever, with half of 18-29 year-old respondents saying they prefer to celebrate a special moment with a cocktail instead of ...

Tis the season for family meals, comfy sweaters and a hearty, full-bodied cocktail to hunker down with by the fireplace. In ...

Fresh off their win for Best Booth Design in Columbus Monthly's Spring Cocktail Competition, House of Spirits was recognized ...

Hot buttered rum, a Dark 'n' Winter Stormy made with ginger tea instead of ginger beer, or a Spanish Kalimoxto of tempranillo ...

The Aladdin Sane debuted in 2024, joining other concealed bars downtown like the Shelby, Bad Luck Bar and Willow.

At Rosalia’s Holiday Extravaganza in Miramar, for example, the Christmas-themed menu states: “Don’t be a basic elf. Pull up a fork.” And offerings include the White Christmas Pinsa and ...

At Rosalia’s Holiday Extravaganza in Miramar, for example, the Christmas-themed menu states: “Don’t be a basic elf. Pull up a ...