This vegan Mexican corn salad blends sweet corn, chopped onion, vegan feta, cilantro, and jalapeño in a creamy, tangy sauce.

The vegan dish uses a mix of nutritional yeast, raw macadamia nuts and salt to substitute for Parmigiano Reggiano.

Our food reporter explores the city in search of the most delicious — and affordable — dishes Toronto and the GTA has to ...

As the festive season approaches, there's nothing quite like discovering the perfect food and drink to make Christmas and New ...

About Purple Carrot: Purple Carrot is one of the only meal delivery services out there that’s entirely vegan. It offers a ...

These vegan dinner recipes with quinoa are excellent choices for anyone looking to incorporate more high-protein grains into ...

Plantaquería is a vegan Mexican restaurant that leaves people wondering how something so delicious is completely plant-based.

Like many people in the UK, until recently, the most Mexican thing I'd ever eaten was fajitas, guacamole, and chilli. But this changed when Food For Cowboys came to Hull, with an intriguing menu of ...

RICHMOND, Va. — “I could tell you, ‘Oh, it was difficult,’ but it really wasn’t,” says Milton Rodriguez, co-founder, along with his wife Rachel Rodriguez, of Taco Vegana, a vegan Mexican restaurant ...

Our arsenal of 30-minute meals is your ticket to getting a satisfying dinner on the table, fast, no matter what dietary restrictions you might have. For you vegetarians, here are 25+ veggie-filled ...