Uzbekistan, located in the heart of Central Asia, boasts a cuisine that reflects its rich history, diverse cultural ...

On the latest episode of BBC News’ Discovering The World’s Table, food writer and presenter Nick Kwek goes on a gastronomic ...

making it one of the most sought-after meats for traditional Uzbek cuisine. Watch as we cook this incredible sheep 8 different ways, showcasing the rich flavors and culinary traditions of Uzbekistan!

As one of the most fertile regions in Central Asia, the Fergana Valley is a place where food and culture are intrinsically linked. Here, the culinary tradition is a treasure trove of stories from ...

On the list of exotic locales in the tall tales and adventure stories of our childhoods are the names of a scattering of ...

The food truck proved to be challenging ... visitors can find a variety of dishes that reflect the cultural diversity of Uzbekistan: from gyros, falafel and shawarma to Uzbek pilov, which comes ...

The restaurant features striking architecture reflective of the Uzbek cultural heritage and authentic Uzbek cuisine for patrons to enjoy. Situated in the As Safiyyah Museum & Park, the restaurant is ...

Food writer Nick Kwek takes a gastronomic journey through Uzbekistan, a country steeped in Silk Road legacy and rapidly transforming. Show more Food writer Nick Kwek takes a gastronomic journey ...