Nutritionists have linked these foods to a heightened risk some cancers, diabetes, obesity, Parkinson's disease and ...

Discover the differences between processed and ultra-processed foods and their impact on health in this informative guide to making better dietary choices.

Two trends have dominated the food industry over the past year: clean label and functional health. But can the demand for ...

New dietary guidelines released by the Trump administration tell Americans to avoid ultra-processed foods but don't have an ...

Awareness of ultra-processed foods is growing, but new research from the International Food Information Council finds consumers lack shared definitions — creating confusion and opportunity for food ...

So far, the conversation around ultra-processed foods (UPFs) has focused on what these foods are, and how they can be identified. Much of the coverage around the health risks of UPFs have been linked ...

New evidence suggests ultra-processed foods may impact nearly every major system in the body, prompting renewed calls for ...

A health expert has shared a list of foods you can limit to reduce your cancer risk, including what to replace them with ...

Generally Recognized as Safe reform, food chemical safety reviews, and expanding the role of state agencies in the food ...

Similarly to red meat, processed meat—bacon, sausage, hot dogs, bologna, pepperoni, and salami—is high in saturated fats, ...

They're everywhere in our cupboards, fridges and supermarket shelves. Convenient, cheap and often very attractive, ultra-processed foods are now part of the daily diet of millions of people. But ...

Elizabeth Cooney is a cardiovascular disease reporter at STAT, covering heart, stroke, and metabolic conditions. You can reach Liz on Signal at LizC.22. Isabella Cueto covers the leading causes of ...