From Virginia to California, discover five U.S. wineries that are producing some seriously delicious vermouth.

While sourcing samples for this test, we quickly learned that there are a ton of canned margaritas on shelves — by far more ...

The limited-time cocktails are made with 10-year-old whisky and come with food pairings inspired by salt, peat and fire at ...

The Rosewood Munich is one of the best hotels in the city thanks to an unbeatable location, palatial rooms, a gourmet ...

The owner is a vermouth producer and created his own house brand called “La Concha.” While he shouldn’t put “creative namer” ...

The results from the 2025 International Whisky Competition are in, and this spirit reigned supreme as the world's best ...

Blacklock chophouse restaurants offer some of the tastiest meat dishes you could ever imagine in a fun environment - and it’s ...

Over the decades, the martini got progressively drier: Hemingway famously ordered his at a 15:1 gin-to-vermouth ratio, nicknamed the Montgomery, while Churchill supposedly made his by bowing ...

100ml vermouth 175ml mineral water Method: 1. Combine all ingredients in an empty 700ml Tanqueray No.TEN bottle or jug. 2. Store the bottle in the freezer for several hours, or overnight. 3.

From carbonara to lockdown Negronis, Stanley Tucci is now gunning for Bond’s crown as the king of cocktails – and he’s shared his perfect freezer batch martini recipe so you can celebrate ...

Some say it was born in mid-19th-century California as the Martinez; others credit the Italian vermouth brand for lending its name to the version we know today. Early recipes leaned sweet – Old Tom ...