Vermouth is one of the unsung heroes of the cocktail world. Without it, there’s no Manhattan, Martini, or Negroni. Yet for too long, vermouth was relegated to a bit player. That has changed over the ...

If you're not using vermouth in the kitchen, you're missing out. “Sweet vermouth [is] absolutely the best thing for deglazing dark, jammy fruits. I'll sauté dark cherries or blackberries with a touch ...

If you have a bottle of vermouth, the possibilities are (almost) endless. The Chrysanthemum cocktail calls for a bittersweet blanc vermouth to help lengthen the drink and accentuate the herbal notes ...

Four years ago, we wrote our inaugural column for The Atlanta Journal-Constitution, covering the basics of vermouth. Since this column was going to be about wine and spirits, we thought, why not start ...

This traditional Spanish Basque country cocktail has the bones of a Negroni with half the booze. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine ...

Vermouth, at its core, is a fortified wine product that's been flavored with various botanical agents (think herbs and spices) -- but there are different versions of it. Vermouth is generally ...