Purple sticky rice and mung beans fill the interior of these perfectly steamed pears for a light and refreshing dessert. Zoey Xinyi Gong is a chef, consultant, teacher, registered dietician, and China ...

If you love sticky rice, you're in luck — the ingredient is surprisingly easy to make at home, as long as you have the right type of equipment and rice. Sticky rice is made from a specific rice ...

Sticky rice, also known as “sweet rice” as well as “glutinous rice” depending on the packaging, is any type of rice that is high in amylopectin starch and low in amylose starch. There are different ...

Soaked and steamed, Asian "sticky rice" cooks up tender, shiny and just a touch tacky. Better yet, doused with coconut milk and nestled next to fresh fruit, it makes a delightful dessert. Look for ...

Summer is mango season, the perfect time to make Thailand’s most famous dessert: khao neeo mamuang or mango sticky rice. The specialty—goey sticky rice served with fragrant slices of fruit and a sweet ...

Editor’s note: In the Taste of Life series, cooking experts, chefs and others involved in the field of food introduce their special recipes intertwined with their paths in life. At Hiroko Horie’s home ...

'Tis the season to make — and eat — loads of good food. KARE 11 News at Noon is helping to achieve that goal with Holidish segments. Supenn Harrison and Cyndy Harrison visited KARE 11 and walked us ...

The summer months have flown by, and now the routine study marathons are about to begin. This thought is definitely not a pleasant one, so we at the Clog have decided to reveal a wonderfully delicious ...