Purple sticky rice and mung beans fill the interior of these perfectly steamed pears for a light and refreshing dessert. Zoey Xinyi Gong is a chef, consultant, teacher, registered dietician, and China ...

This has been my family’s go-to holiday turkey ever since we moved back from Taiwan in the mid-’80s. I took a clue from China’s many “eight treasure duck” recipes and quickly started relying on a ...

The summer months have flown by, and now the routine study marathons are about to begin. This thought is definitely not a pleasant one, so we at the Clog have decided to reveal a wonderfully delicious ...

If you love sticky rice, you're in luck — the ingredient is surprisingly easy to make at home, as long as you have the right type of equipment and rice. Sticky rice is made from a specific rice ...

Mango Sticky Rice is a delicious and popular dessert often enjoyed during the holy month of Ramadan. This sweet treat is a ...

This cake from chef-owner Kathy Fang of Fang, a modern Chinese restaurant in San Francisco’s SoMa district, is one of her family’s favorite desserts during Lunar New Year celebrations, which fall on ...

Jewel-like candied fruits make this a stunning centerpiece dessert for Lunar New Year. Any variety of dried and candied fruits can decorate ba bao fan (or eight-treasure rice), a lightly sweet ...