Get house-made garae-tteok to use in tteokbokki, fluffy baekseolgi-tteok (a gift for a baby’s 100th day) and viral Korean ...

There is so much comfort in digging into a bowl of soft rice complemented by other ingredients that are full of flavors and healthy. Another thing that I love about rice bowls is that they are highly ...

Mango sticky rice is a classic Thai dessert that’s perfect for anyone with a sweet tooth. Whether you are a beginner chef or ...

With roots that spread across continents, the story of Mochi, a traditional Japanese rice cake, is a delicious one ...

Iga Manjyu is special steamed bun, called manjyu, covered or wrapped with sekihan, which is sticky rice cooked with red beans.

From zingy trout kinilaw to smoky chicken inasal, restaurateur Omar Shah shares two vibrant dishes that showcase why Filipino ...

Blue Orchid, on Las Vegas Boulevard near Cactus Avenue, isn’t just another family restaurant expansion—it’s a reimagining of ...

This recipe for Mango Sticky Rice comes from Chef Rungtiwa Sorlae, the Thai Cuisine Specialty Chef at Sheraton Grand Bengaluru Whitefield Hotel. Mango Sticky Rice With Ice Cream Ingredients 120 g Thai ...

Students at the Yuelu Academy of Hunan University in China embarked on a project to recreate a rice dish from an ancient recipe, yielding an unusual and surprisingly healthy food result.

Whether you’re using glutinous rice flour (like mochiko) or starting from steamed sticky rice, you’ll learn how to get that perfect chewy texture every time.

“Recipes from King Rama V’s reign (1868-1910) mention ‘khao niew moon,’ which is glutinous rice steamed with sweetened coconut milk,” says the chef.