I’m finding it’s far too hard to stick to even the best meal rotation in the middle of the working week. As if the prospect ...

Plant-based meat maker Juicy Marbles has teamed up with mycoprotein firm Revo Foods to launch a whole-cut cod alternative in ...

Boka, the Slovenian classic....a great day trip with my buddy ‪Herzl Mathias‬ second jump of the day... cheers to Robi who start the smoke ...

Join me on a culinary adventure through Slovenia, where every bite is a revelation! 🌍 Get ready to experience flavors that will surprise and delight your taste buds. You won't want to miss this ...

Slovenia’s Hotel Grad Otočec dates as far back as 1252. ... Jerusalem artichokes and wild garlic – all modern plays on traditional recipes. ...

Slovenia, at 7,827 square miles, is small enough for visitors to explore in a week. But because of its diverse geography no two days will look the same. Expect to weave your way through tall ...

In his research, the chef stumbled upon a recipe for Potato Moussaka that has been a part of Luka’s family for ages. The chef explained that it’s a layered potato dish which also includes minced meat, ...

Between 2010 and 2020, Slovenia implemented a national action plan to reduce salt intake in the Slovenian population . The plan included voluntary targets for various food categories such as bread and ...

Photo by Rachel Vanni / Food Styling by Judy Haubert. Goa is like the Ibiza of India, says Maneet Chauhan, and this omelet, with its rich, comforting, fiery gravy, is enjoyed for breakfast, lunch ...

For the dough, you require 500 grams of all-purpose flour, 200 ml of almond milk (warm), 100 grams of sugar, 75 grams of unsalted vegan butter (melted), one packet of dry yeast (around seven grams ...

Recently, Mary Ann Lekatz of the Ely-Winton Historical Society was kind enough to connect me with the Taste of Slovenia Cookbook that was published in 2019 by the Slovenian Union of America (Branch No ...

This recipe was adapted from the recipe on page 37 of the Slovenian Union of America (Branch No. 23) Cookbook. If you do not wish to use wine in the recipe, I recommend substituting 1 1/2 tablespoons ...