This no-noodle lasagna beef dip delivers all the comforting flavors of lasagna in a creamy, scoopable appetizer made for ...

Preheat the oven to 350 degrees. Combine the cumin, caraway and mustard seeds in a small skillet and heat over low heat until fragrant. Remove from the heat and allow to cool completely before ...

2. Place the salmon in a baking dish that fits the salmon snugly (about 8 by 12 inches or 9 by 13 inches) and season the ...

Here are the best New Year's dinner recipes you must try to ring in 2026, whether you are hosting a party or an intimate ...

Make melt-in-your-mouth roasted beef tenderloin with a simple garlic brown butter sauce. This simple recipe is a show stopper ...

Treat the family to this juicy, delicious rosemary and garlic crusted pork loin with butternut squash and potatoes (see ...

Garten’s Company Pot Roast is “simple enough for every day,” but “special enough for company.” AKA, the perfect option this holiday season. Start by seasoning a 5B piece of “really good quality chuck ...

Beef tenderloin is a popular choice for many holiday meals. Here's what to know about roasting the tenderloin to perfection.

Enjoy all the goodness of beef Wellington (minus the fuss) with this mini beef Wellington bites recipe — also the perfect ...

Place the meat on a rimmed platter and pat dry well, using paper towels. Set it in the refrigerator for a couple of hours if time allows, to dry it further. If desired, season all over with kosher ...

Combine seasoning ingredients; press onto beef Tenderloin Roast. Place roast on rack in shallow roasting pan. Insert ovenproof meat thermometer so tip is centered in thickest part of beef, not resting ...

Remove your meat from refrigeration two hours before you plan to start cooking it. Slather it with high smoke oil, such as canola or vegetable, then coat liberally with kosher salt and fresh-ground ...