Demand for crawfish will likely surge during the Catholic season of Lent. Prices often fluctuate. We set out to see who sets the prices consumers pay, but the answer is not quite clear.

Rutgers researchers have made a discovery that could change the future of seafood farming in New Jersey. A study led by marine scientist Daphne Munroe has shown that Atlantic surfclams can be ...

The third annual Adna Crab Feed Fundraiser will be held on Saturday, Feb. 14. The fundraiser will be held from noon to 6 p.m. at the Adna Grange, 123 Dieckman Road. Tickets are $30 for adults ...

Otter triplets are extremely rare, and raising them pushes a mother to her limits. When the smallest cub ventures out on his own in search of food, he strays too far and becomes separated from his ...

"Some years it's definitely smaller than others; this year was not a small year," said island resident Monique Greyson An impressive number of baby red crabs have survived their exit from the sea ...

SEATTLE — Seattle is getting it's first Raising Cane's restaurant on Feb. 17, the company announced Thursday. The Louisiana-based restaurant is located at 345 University Way NE. More than 100 workers ...

AI-generated summary reviewed by our newsroom. Read our AI Policy. Raising Cane’s opens Jan. 27 at 2420 Hillsborough St., occupying the old Varsity Theatre. Restaurant preserves the marquee, adds ...

Green crabs threaten West Coast ecosystems, livelihood and tribal traditions European green crabs, an invasive species first detected on the West Coast in the late 1980s and established in Washington ...

Sam’s Club shoppers are raving about its imitation snow crab leg–style surimi, which delivers the flavor and look of crab at a fraction of the price. Made from minced white fish, this surimi mimics ...