After five years of serving highly-praised sushi at a Design District food hall counter, Chef Yasu Tanaka can now be found at a new, more upscale spot for Japanese cuisine.

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In Vermilion, Ohio, a historic restaurant continues to set the bar for fine dining with an atmosphere and menu built on ...

Gary He has visited McDonald's restaurants in more than 55 countries. His favorites include the McSki in Sweden and a ...

Word travels fast when something special is happening, and for a while now, North Carolina’s food scene has been buzzing ...

The restaurant passion runs in his family. His 5-year-old son continuously builds LEGO sets of what he wants the restaurant ...

Modern Japanese restaurant design now prioritizes the “Golden Triangle” of kitchen flow: storage, preparation, and service. In urban centers where kitchen space is at a premium, the layout must be ...