Discover the best Kansas fried catfish spots for crispy fillets, relaxed vibes, and comfort plates locals can’t stop talking ...

Montana catfish shacks serve crispy, golden bites and Southern-style flavors with big-sky charm and friendly local vibes.

Discover Texas fish fry staples where crispy fillets, tangy coleslaw, and warm hospitality create unforgettable Friday ...

President Donald Trump interrupted his own scrambled attempt to elucidate his affordability pitch to talk about his favorite sandwich. “I like the fish,” said a hoarser-than-usual Trump while speaking ...

Most people use only sour cream and mayonnaise when making tartar sauce, but Gordon Ramsay is not most people. The Michelin Award-winning chef has particular tastes when it comes to scrambled eggs, ...

The Gazette offers audio versions of articles using Instaread. Some words may be mispronounced. Summer is the season for patties — from classic hamburgers to chicken variations —but for a delightful ...

Level up your fried dishes with this Japanese-style tartar sauce! Made with chopped boiled eggs, pickles, onion, and Japanese mayo, it’s rich, slightly sweet, and perfectly tangy. The ideal companion ...

Prepare the beef: Use a meat grinder or meat grinder attachment to finely ground the beef. Keep very cold until ready to use. To make the tartar: Mix the beef with the tartar ingredients. Taste for ...

French fries with tartar sauce, scrambled eggs and barbecue sauce and pickles with buffalo sauce were found to be some of the weirdest combinations Americans love to eat. The study of 2,000 Americans ...

CINCINNATI (ENQUIRER) - Well, Hello Dolly! Southfield, Michigan-based Big Boy Restaurant Group said it would begin this week the reopening of former Frisch’s Big Boys under a “working title” name of ...

In this video, learn how to make rich and creamy homemade Japanese-style tartar sauce. This tangy and flavorful sauce is perfect for pairing with your favorite fried dishes like Ebi Fry or Tonkatsu.

tartar sauce in a bowl with parsley and lemon surrounding - Brent Hofacker/Shutterstock Tartar sauce was first mentioned in French cookbooks in the 1800s after the popularization of mayonnaise and ...