Homemade jerky is a staple with a lot of hunters. Deer, antelope, moose and elk all make excellent jerky. Surprisingly, geese ...

From how to store, how long to keep and most importantly how to eat them, we've got everything you need to know about the ...

Save these recipes for your Christmas cooking and try to prepare a little ahead of time for a stress-free day without ...

Steve Inskeep and his brother, Bruce Inskeep, discuss tips on how to safely make a deep-fried turkey and chat about their family's celebrated holiday traditions.

To tell when its done, use a meat thermometre. Make sure the thigh registers 76C on the meat thermometer, with the breast ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Four chefs share the holiday recipes they return to year after year — and the dishes they recommend for home cooks looking to ...

Dame Mary Berry has revealed she uses a sleeping bag in her car boot when preparing her Christmas Day turkey. The legendary cook was a judge on the BBC's Great British Bake Off between 2010 and 2016 ...

Turkey can be one divisive bird, even at Christmas time. It can be dry, boring and seriously lacking in flavour, especially if you’re just whacking it in the oven and hoping for the best. However, to ...

THE end of the year brings with it a familiar sense of warmth as families, friends and colleagues come together to mark the festive season. Christmas Eve buffet at Checkers Cafe in Dorsett Kuala ...