A look at how the Martini evolved from a 19th-century aperitif into a symbol of glamour, confidence, and timeless cool. The ...

Strain into a cocktail glass, or a martini glass, then garnish with a dark maraschino cherry and a sliver of orange, or use a candied orange peel to add a little sweetness. Either way, it's a great ...

At Leland Eating and Drinking House in Prospect Heights, that actually feels like the reality. Perhaps that’s thanks to their monthly butchering classes, where the kitchen shows off its whole-animal ...

Born from a friendship with Julia Child, Jacques Pépin's simple spin on a classic, old school cocktail is easy to make and light on the alcohol.

Just in time for National Pickle Day on November 14th, we’ve got a briny cocktail for the ages. No, it’s not a traditional ...

Few cocktails have made the leap from underrated to timeless classic as quickly as the negroni. With Campari’s Negroni Week in full swing across Hong Kong, there’s of course one bar in particular that ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. That being said… if your answer to opening a bag of tortilla chips is to twist ...

Diageo has sold its minority stake in Spanish vermouth maker El Bandarra back to its owner, the local wine business Vintae. Stay ahead with unbiased news, expert commentary, and in-depth features on ...

In a 20th-century martini, vermouth was an afterthought. (And often spoiled; it should be kept in the fridge, BTW.) But in the last decade or so, Americans have come around to the herbaceous charms of ...

Vermouth is one of the unsung heroes of the cocktail world. Without it, there’s no Manhattan, Martini, or Negroni. Yet for too long, vermouth was relegated to a bit player. That has changed over the ...

In cocktails, vermouth is essential. It’s the splash that makes a Martini more than just chilled vodka and a Manhattan more than chilled whiskey. It is the bittersweet bridge between the gin and the ...