Learn the history of Chantilly cream and how to make this lightly sweetened, vanilla-infused French whipped cream that brings near-effortless elegance to dessert.

Whether you're treating yourself to some straight out of the bottle or atop your hot cocoa, this is the canned whipped cream ...

Moo’s Gourmet Ice Cream in Jackson, Wyoming isn’t just another ice cream shop – it’s a pilgrimage site for dessert enthusiasts and casual sweet-tooths alike. Let me tell you something about ice cream ...

I need heavy cream, but the grocery store only has whipping cream. Is it okay to use it instead? Will it ruin my recipe? A ...

Level up your holiday desserts with homemade whipped cream! Learn how to make it easily with a CO2 charger using heavy cream and vanilla syrup. It's more economical and tastes better! Judge orders ...

Homemade Eggnog is one of those holiday traditions I look forward to every year. Rich, creamy, and flavored with nutmeg, it’s miles better than anything you can buy at the store. You can make it with ...

Hall celebrates family, childhood and love in her new picture book out Oct. 14. Chef Carla Hall is back with a heartwarming new picture book inspired by a cherished family recipe. The beloved chef and ...

What are you going to do with the rest of that carton? Turn it into something extraordinary, from silky pastas and cozy soups to decadent desserts and baked goods. Molly McArdle is Food & Wine's ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." But what if a recipe calls for heavy cream and you don’t have any? To help avoid a trip to the store (or ...

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