A team of Chinese scientists has used targeted gene editing to develop rice that produces coenzyme Q10 (CoQ10), a vital ...

At most of the Chinese restaurants I’ve eaten at over the years, the fried rice accompanying the meal is usually quite boring. You know that mysterious brown stuff dotted with tiny bits of yellow and ...

For the traditional filling, walnuts, sesame seeds and peanuts are stir-fried and peeled, then mixed with melted malt sugar, ...

At the Pingxi Sky Lantern Festival in northern Taiwan, thousands lined up in the rain to light up and observe wish lanterns.

Located over 80 kilometers from Hanoi, Nam Dinh City is an attractive culinary destination in northern Vietnam.

Whether it’s called Chūn Jié in China, Tết in Vietnam, or Seollal in Korea, there are commonalities to the Lunar New Year ...

This sesame sauce is 'delicious enough to eat straight from the spoon' and can be pulled together in under half an hour ...

Give your leftover Chinese New Year snacks a delicious makeover with creative, chef-inspired recipes. Turn festive treats ...

But there’s one product I eagerly wait to return to shelves every year and it’s finally back: Trader Joe’s Mochi Cake Mix.

Recipes published by Food & Wine ... Shaoxing wine is a type of rice wine produced in the Chinese city of Shaoxing. Made from glutinous rice (usually brown rice) that's fermented with water ...

The history of nian gao according to Chinese legend, and how the rice cakes are eaten to mark new year in Hong Kong, China, Korea and Japan From snake-themed events to whether your luck is in: ...

Whether it’s bold Szechuan shrimp, crispy beef, or a perfect plate of fried rice, homemade wins every time. No more waiting on delivery or dealing with soggy noodles. These recipes prove that your ...