Chef Asif Qureshi presents special recipes for family gatherings. These dishes are perfect for both fasting and feasting occasions. The article features Murgh Ke Parche, Desi Murghi Ka Salan, Mahi ...

Tandoori cooking has always been defined by intensity, fierce heat, bold spices and marinades that transform simple ...

Discover authentic dum ka qimah, a spiced minced meat dish. Learn marination, preparation, and serving tips for rich South Asian flavour.

2. In a medium pot, heat ghee on high until it melts, 30 to 90 seconds. Stir in ginger and garlic and cook until the smell of raw garlic dissipates, about 30 seconds. Add onion and continue cooking, ...

Cumin, turmeric, coriander and garam masala. These spices make Indian cuisine unique and authentic. Khaki Bar and Indian ...

Q Many foods by themselves are pretty bland, so I love adding salt to season them. But I know I should be careful about how much salt I use. Are there any other good alternatives to salt I can use? — ...

Make no mistake, curry powder and garam masala aren't the same. Their origins, appearance, and flavor profiles couldn't be more unique.

Learn how to make Garam Masala Recipe by Ruchi Bharani A Republican senator has a new idea to end the shutdown. It’s bad. Kim Davis' divorces called out as she fights gay marriage in Supreme Court ...

Dean Edwards' slow cooker tikka masala - watch this with subtitles on BBC iPlayer INGREDIENTS: 600g boneless and skinless chicken thighs diced 1 onion very finely diced 50g ground almonds 1 tbsp.