These winter casseroles bring the kind of warmth that makes cold days feel easier, giving you comforting choices you can pull out whenever you need something steady and cozy.The post ...

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Moussaka is most associated with Greek cuisine, but there are many variations in the Middle Eastern, North African and Balkan ...

Watch Auntie Ann, chef of Tao Kantina in El Nido, Palawan, prepare a delicious, simple meal using ingredients typical of home cooking in the Philippines. Her recipe for Gatong Talong (grilled eggplant ...

These cheesy eggplant roll-ups are a comforting, elegant dish that feels right at home on a winter table. Soft, roasted ...

1. Heat oil in a wide skillet over medium-high. When oil is wavy, add shallots and fry until lightly browned, about 2 minutes ...

The recipes below, starting with Madhur Jaffrey’s simple Goan shrimp curry, are ideal for this week, especially if you’re otherwise tied up baking pies or assembling your Thanksgiving tiramisù. We ...

Eggplant, or aubergine, is one of the most versatile vegetables you can cook with. Its unique texture and mild flavor make it an ideal candidate for a variety of dishes. While most of us are familiar ...

For the past year, I’ve made a lot of meatballs. My daughter Ajna was expecting her second child, and though she’s spent most of her adult life as a vegan or vegetarian, her cravings this time were ...

It’s hard to imagine my late summer kitchen without eggplant. Strolling the farmers’ markets, I can’t hold back and pile my basket with eggplant in all shapes and sizes — black, thin and footlong; ...

Lidia Mattichio Bastianich is one of the best-loved chefs on public television, a best-selling cookbook author, restaurateur, and owner of a flourishing food and entertainment business. Her current ...