1. Preheat a well-oiled grill or grill pan to high. Season the beef with salt and pepper on both sides. Grill to your ...

Carolina added: "And at the end a heaping cup of hummus is added to the mix, thickening the soup to a beautiful, velvety consistency. This brings richness and body to the mix and an irresistible ...

Down in Puglia, Southern Italy, fave e cicoria is this dish that really shows off what local food’s all about. And look, ...

Canada's Maia Farms has secured C$3.75M ($2.7M) in funding to expand its mushroom and mycelium ingredients with a functional ...

The pasta water thickens and emulsifies the cheese mixture, helping it evolve from watery or greasy to rich and glossy, all ...

Although they could, perhaps, pass for one another in the blink of an eye, dry-aged steaks are quite a bit different than their conventional kin. First, steak is left to mature in a carefully ...

To offer better-tasting, more affordable vegan options, Finnish startup Happy Plant Protein has unveiled a textured vegetable protein offering made from fava beans. Usering in a new era for textured ...

Of the many methods for cooking with live fire, few rival the simplicity, speed, and flavor-to-effort ratio of the éclade de moules. This traditional dish (going back at least to the 13th century) is ...

If I had to power rank spring’s most quintessential legumes, I’d place fava beans at the very top. While fava beans are generally available year-round, their peak season is during the spring, from ...