No-bake chocolate chip cookie delight has quickly become one of my all-time favorite desserts (and that's coming from someone who cross-tests a lot of our dessert recipes!). It's easy to put together, ...

Some chocolate chip cookie questions are easy. Should you put nuts in your chocolate chip cookies? No, obviously. Should your chocolate chip cookies be chewy or crunchy? Chewy, duh. Others are more… ...

Form the dough into rounded tablespoons and roll in the remaining potato chips. Place formed dough on a greased baking sheet and bake for 11 to 15 minutes, or until the edges of the cookies begin ...

Some chocolate chip cookie questions are easy. Should you put nuts in your chocolate chip cookies? No, obviously. Should your chocolate chip cookies be chewy or crunchy? Chewy, duh. Others are more… ...

The next time you bake a batch, try out this simple tip: instead of chocolate chips or chunks, chop up a baking bar for more flavorful and better-looking cookies.

Then again, tastes change over time, and some developments — like the idea of sprinkling sea salt over your cookies before baking them — are undeniably very good.

Bake in preheated oven until golden brown and slightly puffed, about 12 minutes. (For more uniformly round cookies, place a 4 1/2-inch round cutter around 1 cookie immediately out of the oven.

Cool the chocolate chip cookies on the baking sheet for 5 minutes. Cool the cookies on the baking sheets before transferring them to a wire rack to cool completely.

I placed some foil on the rack in my air fryer, rolled my dough into 2-inch balls, and popped them inside. I made sure the cookies were about 1 ½ inches away from each other to account for spreading.