The New Times on MSN
Food safety alert: RBC flags increased contamination risk during holidays
With food preparation and meat consumption increasing during the festive season, Rwanda Biomedical Centre (RBC) has cautioned that improper handling of food can expose families to food contamination ...
Winter's chill poses a hidden threat to kidney health, increasing the risk of dehydration, reduced blood flow and infections ...
Consumers are urged to destroy the impacted products, which pose a salmonella risk, and not send them back to the distributor ...
Tucking into Christmas leftovers after Boxing Day could make you seriously ill, food safety chiefs have warned.
Common cold, flu and COVID-19 symptoms and cases can spike during the year-ending holidays, according to Johns Hopkins winter ...
Scientists studying thousands of rats discovered that gut bacteria are shaped by both personal genetics and the genetics of ...
Patients experience significant changes in gut bacteria at the onset of inflammatory bowel disease (IBD), a new international ...
Thinking about using an at-home antibiotic kit? Before you do, learn why self-treating could put your health—and the ...
From vitamin C to your microbiome and mindset, the latest science of immunity is often counterintuitive. Here's how to give ...
Vitamin C may help shorten how long cold symptoms last and their severity when used before cold symptoms start, but not after a cold begins.
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