If you're not ready to develop your baking skills, these 20 U.S. bakeries sell outstanding sourdough bread and are well worth ...

The San Francisco bakery serving the "best croissants in the country" isn't one of the city's oldest spots. In fact, it's a ...

The San Francisco Department of Public Health temporarily closed Golden Gate Bakery on Sept. 18 after health violations were found. Golden Gate Bakery was found to be out of compliance with food code ...

[Editor’s note: The report mentioned here is from an inspection conducted on November 18 and may not represent the future health inspection status of the food establishment.] The San Francisco ...

California’s bakery scene is a treasure trove of delicious discoveries waiting to be savored. From sourdough pioneers in San Francisco to artisanal pastry havens in wine country, these establishments ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

California’s sourdough scene has deep roots dating back to the Gold Rush era. While modern bakeries often take shortcuts, some dedicated artisans still maintain traditional methods – using wild yeast ...

There’s something magical about walking into a bakery and being greeted by the warm, yeasty aroma of freshly baked bread. California’s diverse culinary landscape has birthed some truly extraordinary ...

His rulings on the U.S. bench might have rankled his father, a civil liberties lawyer; his uncle, a muckraking journalist; and his sister, an imprisoned radical. By Adam Nossiter Michael Boudin, a ...

Until the start of the coronavirus pandemic, which helped bring home baking to new areas of the country, sourdough bread was largely synonymous with one American city: San Francisco. Even the San ...