The unglamorous secret to the Atlanta Falcons' possible 2025 NFL Draft success sits in plain view. Granted, while the hope exists that the team makes a wise pick in the first round, the team owns ...
Mike Smith last served as the Atlanta Falcons' head coach in 2014, but over a decade later, Smith still keeps a keen eye on Atlanta's roster. Smith is the only coach in franchise history to have ...
A blockbuster trade proposal has the Atlanta Falcons giving quarterback Kirk Cousins a much-needed fresh start by sending the four-time Pro Bowler to a rival NFC team. The Falcons signed Kirk ...
The Atlanta Falcons had one of the worst rookie draft classes in 2024 according to ESPN's Aaron Schatz. Therefore, if the Falcons had a chance to do last year's draft all over again, maybe they'd ...
Speaking to the media at his introductory press conference as the Atlanta Falcons' new defensive coordinator, Ulbrich was asked to reflect on his period with the Jets after taking over as head ...
According to NFL.com’s Daniel Jeremiah, the Atlanta Falcons would be the team most interested in drafting the star cornerback. Johnson provides the size and production potential that the ...
Atlanta’s dining scene remains busy with new openings—including a Korean offering from the team at Michelin-starred Spring and two new (and much-needed) wine bars set to open this spring. Here ...
Apple’s AAPL-0.67%decrease; red down pointing triangle iPhone sales fell in the all-important December quarter, a sign that its artificial-intelligence software has yet to kick off a new cycle ...
SAN FRANCISCO — (AP) — Apple on Thursday disclosed its iPhone sales dipped slightly during the holiday-season quarter, signaling a sluggish start to the trendsetting company’s effort to ...
Since the 2018 offseason, the Atlanta Falcons have been searching for answers on the defensive side of the ball. Those same questions will be asked again in 2025 as the team looks to pair an explosive ...
Chai PaniCredit...Tim Robison Supported by By Kim Severson Kim Severson has lived in Atlanta since 2010 and began writing about food for The New York Times in 2004. In the Where to Eat ...