Sales of store brands hit a record high last year,” said PLMA president Peggy Davies. “The quality, value and innovation that ...

Making healthy food, personal care products, and fibers available to consumers has always been a key objective for our ...

Interview with Professor Hinnerk Von Bargen of the Culinary Institute of America, San Antonio, and his wife, Ming Qian Von Bargen, owner of three San Antonio restaurants.

Extending the shelf life of bread enables bakeries to centralize inventory in warehouses allowing for broader customer reach ...

The Kemin team is excited to meet with IPPE attendees this year, as we share our value-added solutions designed to address ...

US consumers increasingly are aware of the importance of hydration to health and well-being. Demand is high for beverages ...

ThreoTech, LLC has entered a confidential settlement with doTerra, ending it’s patent infringement dispute involving Magtein magnesium L-threonate. “Magtein is a unique dietary supplement ingredient ...

Cheez-It is bringing the pizzeria right to your pantry with the introduction of two new pizza-inspired flavors: Cheez-It Snap'd Extra Crunchy Margherita Pizza and Cheez-It Duoz Pesto + Mozzarella.

Kerry Group announced several senior executive appointments. Oliver Kelly has been named group chief commercial officer, John Cahalane as president and CEO of Kerry North America, and Peter Dillane as ...