EAST HANOVER, NJ. — Oreo has teamed up with pop star Selena Gomez for a new LTO cookie offering. The creation, inspired by ...

“In Q1, consumer confidence declined, and that certainly influences the challenges that our guests continue to face,” said ...

OMAHA, NEB. — Nebraska has become the first state to receive US Department of Agriculture approval for a Supplemental ...

NEW YORK —Loacker USA, a subsidiary of Loacker SpA/AG since 2014, has named Janay Escobedo as its head of sales, West. In her ...

BENEVENTO, ITALY — Pasta Rummo is adding a new product – Maxima, a high protein pasta formulated with two ingredients. The ...

CHANTILLY, VA. — The artisan bakery Firehook is launching a new limited-edition snacking innovation in partnership with ...

While monthly SNAP benefits vary widely from state to state, the national average maximum monthly benefit in fiscal 2025 for ...

“Fructo-oligosaccharides (FOS) are prebiotic fibers that have a significant impact on the secretion and function of the ...

Bakers and snack makers often pair ovens with dryers to create baked snacks and crackers with their desired crispy or crunchy ...

MAASTRICHT, NETHERLANDS — DSM-Firmenich has opened a new facility in Princeton, NJ.

CERRITOS, CALIF. — T. Hasegawa has developed Plantreact, an ingredient system intended to replicate the flavor profiles of animal proteins in plant-based foods.

General Mills, Inc. brand Pillsbury has launched Big Cookies, a line of refrigerated cookie dough. The cookies are three times larger than its classic Pillsbury cookies. The cookies are safe to eat ...