When a night at a restaurant or bar finally comes to a close, most Americans engage in an instinctive ritual. They dig into their wallets, fiddle with their smartphone calculators, and then decide how ...

Missed Eater Under Wraps? You can still scoop up the coolest chile crisps, princess cake candles, and kitsch food gifts fresh ...

MICHELIN Stars, multi-course tasting menus, white tablecloths, and candlelight await inside Dallas’ dining rooms ...

Whether it’s Nana’s potato latkes, Dad’s deep-fried turkey, or Uncle Fred from Philly’s breakfast scrapple (acquired taste), the holidays wouldn’t be the same without the family classics. But ...

Here are 10 quintessential New York spots now delivering through Grubhub.

The convenience and accessibility of food delivery are suited to our fast-paced, digital world. But too many food-on-the-go ...

The holidays are a difficult time to work in restaurants — ‘tis the season to do something extra for the staff ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Growing up, I always envied the kids who built gingerbread houses at home. My family and I rarely baked together in Brooklyn: Like many Asian diaspora families, we stored pots and pans (and our rice ...

An octopus tostada in Austin. A fried-to-order churro in LA. A plate of Bengali wedding chicken in Raleigh, North Carolina. These are just a few of the flavors that struck a chord with Eater editors ...