Derrell Peel, Oklahoma State University extension livestock marketing specialist, says USDA’s Cattle on Feed Report was ...

Scott Varilek with Kooima Kooima Varilek says both live and feeder cattle futures had a nice recovery and got within striking ...

With the announcement of the U.S. and Indonesian framework for a trade agreement more access for U.S. beef and pork could ...

In total since its inception, Beef Counts has provided more than 2.6 million servings of beef in Idaho and 1.4 million in ...

Trees like cedar, locust and elm are encroaching on the Great Plains, often called the “Green Glacier” due to its slow but ...

According to Ron Lemenager, Purdue beef specialist, the earliest recommended age for weaning a beef calf is between 60 to 80 ...

Missouri Extension State Forage Specialist Carson Roberts says hay is expensive to make and encourages producers to find ...

The Comprehensive Beef Cutout fell to an average value of $376.86 last week, down sharply from the prior week’s $387.54.

Check out announcements about product and service announcements, including a new strategy and advocacy firm, trace mineral ...

The consequences of reduced cow slaughter is a reduced U.S. supply of lean grinding beef, which leads to sourcing beef ...

Gound beef prices across the U.S. continue to reach new highs. Retail prices for ground beef hit its highest level in history ...

To be sustainable, each enterprise needs to be profitable on its own. Planning for profit starts by first setting a goal, then tracking income and expenses.