Mediterranean restaurant in La Jolla, PopUp Bagels launches its first San Diego shop, the Cakery debuts a second cafe in ...

On December 28, Matteo, a restaurant venture from the Buona Forchetta hospitality group, will close its doors. Opened in 2019, the community-focused bakery held fundraisers for local schools and ...

Cathy Chaplin is a former senior editor at Eater LA, a James Beard Award–nominated journalist, and the author of Food Lovers’ Guide to Los Angeles. Lilo’s $265 tasting menu goes heavy on seafood ...

Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of LA’s food scene. A new smash burger joint just shored up in San Diego. For the Win, a ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Ever since leaving the ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. The laid-back, Bohemian ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Once upon a time, the ...

The Eater Awards recognize excellence in the restaurant industry over the past year in cities nationwide. These are the places and people that we can’t stop talking about, visiting, and recommending.

Candice Woo is the founding editor of Eater San Diego. Having amassed a devoted following over several years of operating as a pop-up, a local bakery is set to open a permanent storefront in the East ...