Mediterranean restaurant in La Jolla, PopUp Bagels launches its first San Diego shop, the Cakery debuts a second cafe in ...

On December 28, Matteo, a restaurant venture from the Buona Forchetta hospitality group, will close its doors. Opened in 2019, the community-focused bakery held fundraisers for local schools and ...

Brunch menus and weekdays used to be mutually exclusive. Over the years, San Diegans have normalized sipping on tangy bloody marys before noon any day of the week — swapping out breakfast at home for ...

Roxana Becerril is a Mexican-American journalist based in Southern California. Her work has been published by award-winning national and local publications including The Los Angeles Times, San Diego ...

Helen I. Hwang is a freelance journalist who covers food, travel, and news. She worked in the food industry as a mechanical engineer for eight years, training as a “supertaster.” She then worked as an ...

Candice Woo is the founding editor of Eater San Diego. Our never-ending soup and salad days are behind us: Souplantation is permanently closing every location, effective immediately. Headquartered in ...

Like so many other areas that rely heavily on tourism, the Valle de Guadalupe has struggled during the pandemic. By opening in Oceanside, Alcocer hopes he can provide a taste of the wonders that can ...

Swikard has been anything but idle over these many months, establishing connections with regional chefs and searching out the best area resources, from local olive oil to spices from El Cajon’s ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. Still, Alcocer, a Valle ...

Candice Woo is the founding editor of Eater San Diego. After 11 years in its current spot, Zion Market will be moving to a development that will ultimately include a variety of restaurants as well as ...