A Michelin-starred French restaurant in Midtown Manhattan is offering delightful summer dishes, including its signature ratatouille, during NYC Restaurant Week.

NYC’s bountiful meals on wheels scene is particularly impressive given the bureaucratic hurdles it takes to own and operate a ...

Eater’s experts on where to find excellent sushi and nigiri in New York, from luxe omakases to quality-driven neighborhood ...

Amavi, a Mediterranean restaurant from New York, opens in Miami's Midtown area, offering a luxe dining atmosphere and a menu ...

The three new restaurants replace La Chine (formerly Oscar’s Brasserie), Bull and Bear Steakhouse, and the bar version of ...

Discover New York's finest sushi spots, from traditional omakase to innovative fusion, offering unforgettable dining ...

A new Mediterranean restaurant from New York has opened in Midtown Miami. Amavi, from hospitality partners Jonathan Mansour, Igor Dze, Fallou Barthily and Francesco Campoy, is the second restaurant ...

Get ready for the ultimate ‘swicy’ comeback. Panda Express, the largest family-owned and operated Asian dining concept in the U.S., is officially bringing back Hot Orange Chicken to all 2,500+ ...

Kate Kaneko is a tactician, planning to establish morning cafes in restaurants that are open only in the evening. Her debut ...