According to Dr Varahan, targeting fungal metabolism could open a new way to treat infections. Since these processes are ...

Nobody likes it! But trust me, they’re tasty. Made with real Void Mayo! Strange Bun, Void Mayo and other Stardew Valley ...

Hyderabad: Scientists at the CSIR–Centre for Cellular and Molecular Biology (CCMB) in Hyderabad have uncovered how fungi turn ...

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They may be called "quick breads," but does that mean they can be baked in a jiffy? Here's everything you need to know to get ...

Supermarket shelves are full of snacks and drinks that promise energy, convenience and irresistible flavour. But look closer ...

In a major scientific breakthrough with far-reaching implications for global health and food security, researchers at the CSIR–Centre for Cellular and Molecular Biology (CSIR-CCMB) here have uncovered ...

Exploring the contents of your crisper drawer might sound like a desperate measure, but experts say introducing food into the bedroom can be an exciting (albeit potentially messy) way to engage your ...

Crispy caramelized edges, pillowy crust, sauce on top, and the kind of square slice that instantly becomes your new benchmark ...

With Carnival in full swing, the New Orleans culinary school gave its students a crash course — and a rite of passage — in ...

Beer brewing is both an ancient tradition and a modern craft. For thousands of years, humans have been brewing beer using simple ingredients and natural fermentation processes. Today, brewing has ...

No longer the preserve of non-drinkers, the alcohol alternatives of today have much more to offer than simply being zero-proof ...