Without them ... On April 2, Lone Wolf and Common Thread will learn whether they have been short-listed as nominees, and winners will be announced at the 35th annual James Beard Awards ceremony ...

Network veteran Wolf Blitzer is also being moved from broadcasting in the evening to the mornings as part of CNN’s shake up. Tapper’s show “The Lead” is being moved an hour later ...

CNN is making major changes to its daily lineup. The network announced its new plans on Thursday, January 23, with changes in time slots and programming affecting its well-known journalists.

On fiscal matters, Wolf warned that Trump’s proposed tax cuts, without corresponding spending reductions, could exacerbate the federal deficit. With U.S. debt levels already high, these changes ...

ST. LOUIS — The James Beard Foundation announced the semifinalists for its annual Restaurant and Chef Awards Wednesday, and members of the local food scene are on the list. Five of the nominees ...

Chicago’s Lincoln Park restaurant, Galit, is a semifinalist for the James Beard award for outstanding restaurant. Sandy Noto Photo Share Chicago’s dining scene is marking the 35th anniversary ...

SEATTLE — Seattle's restaurants and bars are well-represented among the 2025 James Beard Award semifinalists announced on Wednesday morning. The James Beard Awards annually recognize the nation ...

The list of semifinalists is out, and several Marylanders are in the running for a James Beard Award this year.Semifinalists were named Wednesday for the 35th anniversary of the James Beard Awards ...

Ten Michigan restaurants and chefs have been named as semifinalists in the 2025 James Beard Awards. Many of the names longlisted are familiar to the institution, which is considered the top honor ...

This story has been updated with additonal information. ASHEVILLE - The 2025 James Beard Foundation Award season has kicked off with the announcement of the semifinalists considered to win ...

Kayla Stewart is a James Beard Award-winning food and travel journalist, cookbook author, and Senior Editor at Eater. Her work has been featured in Eater, Food & Wine, The New York Times ...