Professional chef and culinary instructor Frank Proto returns with another Epicurious 101 class, this time teaching you each ...

Wondering if the food in front of you is something you eat with your hands? Here's what the experts have to say. The do’s and don’ts of eating with your hands We all know the dinner table basics: Chew ...

From a classic culinary school method to tool-specific techniques like using a box grater or mandoline, here’s how ...

In Japan, chopstick faux pas rules are known as "kiraibashi." Avoid a breach of etiquette by learning about one specific ...

Amateurs duff chips because they use only their hands and arms. No. 1 Teacher Mark Blackburn shows the move tour players use ...

Professional chefs often lean on small, practical tricks that make a big difference once you know them. They’re not secret ...

High-acid foods such as tomatoes and wine- or vinegar-based sauces can corrode the surface of a nonstick pan.

Easy isn't always the answer when it comes to cooking. Here are a few kitchen crutches you might be leaning on.