The Food Trends We Nailed — and the Ones We Definitely Didn’t

For 47 years, Food & Wine has predicted where American dining is headed. Here’s a look at trend calls that shaped how we eat ...
Simply Recipes on MSN

The dish Jacques Pépin calls simple, inexpensive, and absolutely delicious (I couldn't agree more)

Fortunately, discovering Jacques Pépin's Chicken Persillade reminded me that he and Julia Child made it their life's work to make French cooking more accessible. Chicken Persillade is a golden, ...

19 No-Fail New Year's Eve Dinners to Ring in the New Year

Ringing in a new year is an exciting time for celebrations and remembrances. It's also a great excuse to make an elegant meal ...