Vermouth is a type of wine that’s fortified, meaning alcohol is added. Then, the wine is flavored using a variety of botanicals, herbs and spices. The addition of these herbs and spices gives ...

From Virginia to California, discover five U.S. wineries that are producing some seriously delicious vermouth.

Sweet vermouth and dry vermouth are both aromatized white wines, but they vary in sweetness and flavor profile. Here’s how they differ — plus where bianco vermouth fits in.

Sweet vermouth usually has about 150 grams of sugar per liter, higher than other styles. (For example, ... No matter which style or brand of vermouth, none will last forever.

Vermouth is made in two styles: dry or white vermouth and red or sweet vermouth. ... Even though most of these brands are relatively new, they make up some of his favorites.

A French vermouth brand, Dolin, has a history that dates back to the early 19th century. Wow. After seeing the fortified wine in action in its birthplace -- Turin, Italy -- Joseph Chavasse started ...

Sweet vermouth, also known as red, rosso, or Italian vermouth, is an essential ingredient in a Manhattan or Negroni. ... No matter which style or brand of vermouth, none will last forever.