Steam for 35-45 minutes. ... This means you can halve or double the recipe as needed. Sticky rice needs to soak for at least 6 hours in cool water before cooking, so plan accordingly.

While the rice is soaking, prepare the dried scallops, mushrooms, lotus leaf and crab. Place the conpoy in a rice bowl and add 60ml (¼ cup) cool water.

Prepare the rice: Soak the rice in water to cover for at least 3 hours, up to overnight. (The longer the rice soaks, the less time it will take to steam.) ...

If using a rice cooker: Combine rice, sugar, salt, and reserved ¾ cup soaking liquid in machine’s bowl and stir to dissolve sugar. Close lid and set cooker to “sweet rice” setting. Step 3 ...

½ cup date sugar or ¼ cup cane sugar. Nuts and dried fruits, like walnuts, pumpkin seeds, dates, cranberries or apricots. Directions. Place both the rice flour and glutinous rice flour in a ...

For these Steamed Pears with Sticky Rice, ... 12 Fruit Crisp Recipes for Every Season. Cherries Poached in Red Wine with Mascarpone Cream. Bubble Sundaes with Peach-Blueberry Compote.

6 large (or 12 small) dried black Chinese or shiitake mushrooms6 ounces dried chestnuts (you can also use vacuum-packed chestnuts)5 cups round, sticky (aka glutinous or sweet) rice2 large dried ...

Luke Nguyen gives the recipe for this popular dish sold throughout Laos at markets and street stalls. A neat parcel of sweet sticky rice with banana it is a great snack when you need a lift of energy.