Mix shrimp, chicken, onion, egg, and spices. Take the mixture, fill with cheese in the center, and shape into an oval. Roll in breadcrumbs and fry until golden brown. Oxtail soup remains a hit because ...

Inspired by a Chinese classic that translates to “flavorful rice,” this dish lives up to the name. Chewy sticky rice has a natural faint sweetness, and here it goes savory with bacon and mushrooms.

Preheat your slow cooker to high. Heat the oil in a large nonstick pan. Add the pork and fry, turning gently, for two minutes until caramelised all over. In a separate nonstick pan, toast the cumin, ...

Peranakan or Nyonya kueh has become one of the most iconic desserts in parts of Southeast Asia like Singapore and Malaysia for good reason. They’re not only delicious, but also a part of the ...

The MarketWatch News Department was not involved in the creation of this content. Featuring two advanced "Silence" Twin Pressure IH models, a compact 6-cup one-touch, and CUCKOO's first 8-cup ...

Whether you’re making mochi cakes, mochi doughnuts, butter mochi, or…well, mochi mochi, the key ingredient for achieving that signature bouncy, chewy texture is mochiko, a type of Japanese rice flour.

This teriyaki chicken is tender, juicy, and drenched in a thick, shiny homemade sauce — sweet, salty, and packed with umami. Serve it over rice, noodles, or steamed veggies for the ultimate comforting ...

Award-winning fashion designer and lifestyle expert Peter Som joins TODAY to share two recipes from his first cookbook “Family Style” for cacio e pepe sticky rice topped with a fried egg and summer ...

Soft, stretchy, and delicately sweet — mochi is one of Japan’s most beloved traditional snacks, and making it at home is easier (and more fun) than you might think. In this guide, I’ll walk you ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. When my grandparents moved to the United ...

Bangkok (CNN) — There are said to be more than 200 types of mangoes grown in Thailand. But when it comes to creating one of the country’s most beloved desserts, khao nieow mamuang, connoisseurs say ...