For these Steamed Pears with Sticky Rice, Zoey Xinyi Gong steams pears and stuffs them with purple sticky rice and mung beans to make a light and refreshing dessert.

Get house-made garae-tteok to use in tteokbokki, fluffy baekseolgi-tteok (a gift for a baby’s 100th day) and viral Korean ...

This sweet dish, consisting of a layer of steamed glutinous rice topped with a layer of coconut-milk custard, is very popular with Straits Chinese families. Served in dainty wedges, pulut serikaya ...

Mango sticky rice is creamy and hearty, but its actual taste can be relished only if it is served at the right temperature.

Since glutinous rice is starchy, it develops a sticky texture once cooked, giving the dessert a hearty consistency. This centuries-old treat is also known for its sweet, creamy and refreshing flavors.

With roots that spread across continents, the story of Mochi, a traditional Japanese rice cake, is a delicious one ...

Fragrant Sticky Rice Be the first to rate & review! Served with fresh fruit, this densely creamy side dish, scented with makrut lime leaves and lemongrass, would make a terrific breakfast.

Nian gao is a traditional steamed sticky rice cake used to celebrate Lunar New Year, symbolizing growth and advancement.

Students at the Yuelu Academy of Hunan University in China embarked on a project to recreate a rice dish from an ancient recipe, yielding an unusual and surprisingly healthy food result.