Description: In this episode of In The Kitchen with Matt, I will show you how to make Peanut Butter Cups. These homemade better than Reese's peanut butter cups are so yummy and incredibly easy to make ...

In this episode of In the Kitchen with Matt, I will show you how to make Peanut Butter Cups. This easy heart shape peanut ...

Yep, that’s it. The genius of Reese’s recipe is that you don’t need to make any of these elements from scratch—the most work ...

Late summer, Reese’s launched the Unwrapped Mini Pumpkins. Like the name suggests, there is no aluminum foil or brown wrapper ...

Chaotic holiday season? Us too! Keep up your Christmas spirit with our 90 wildly easy holiday desserts, including no-bake and ...

If you’re anything like me, your holiday calendar is packed with festive fun. Strolling through twinkling light displays, ...

Melt hearts and warm tummies with these 99 adorable Christmas treats! These cute and creative recipes are fun and festive and ...

To prepare the cakes for serving, pour 3/4 cup of frosting on top of the first layer, then top with the second layer. Frost the cake with the remaining icing, then let it set before slicing and ...

Get your holiday party started with these classic & creative Christmas appetizer, everything from pigs in a blanket to an ...

Fun, festive, and perfect for freeing up space in the oven, these 42 no-bake Christmas desserts are the best way to spread ...

About 25 minutes before baking, adjust two racks to the upper-and lower-middle positions of the oven. Preheat the oven to 325°F. Line two baking sheets with parchment paper. Add about 1/4 cup ...

New York Times Cooking’s annual tradition — in which we share our finest holiday cookie recipes and videos — is here, and I’m ...