Discover the authentic flavors of Italian parmigiana with perfectly layered aubergine, rich tomato sauce, and melted cheese. A classic dish that’s hearty, comforting, and full of love..

If you had asked me this question five or ten years ago I would have said yes, absolutely. The reason would have been that aubergines sometimes contain bitter juices which can be released and removed ...

This is a simple recipe with lots of flavour. It makes a great tapas or mezze dish and it also works well as a starter. Preheat the oven to 200C/180C Fan/Gas 6. Mix the miso, mirin and oil together in ...

Step 4 Add some of the sauce to an ovenproof dish, top with aubergine and courgette slices, then add more sauce and sprinkle with Parmesan cheese. Repeat until the final layer of aubergine and ...