It's true that what's really fattening is not what we eat between Christmas and New Year's, but what we eat between New ...

After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

Discover the fascinating history of soup, one of the world's oldest and most universal foods. Explore 20 of the best soups ...

Vendors offer everything from traditional Hawaiian treats like butter mochi (a sweet, dense dessert made with coconut and rice flour) to Japanese-influenced spam musubi (a handheld delight of rice, ...

The search for the Brown University shooter is over. Last night, the police discovered the body of a man, 48, they believe ...

Chef Brooke Baevsky cooks a plant-based holiday dish, roasting vegetables, blending them and serving the dish inside edible bowls. She tells how flavor, texture and presentation make a crowd-friendly ...

Chef Brooke Baevsky, who cooks for Adam Sandler, joins chef David Burke on Fox Nation's "American Kitchen" to demonstrate her crispy vegetable latkes and share how she modernizes a traditional ...

Gujarat's Jhariya Farms, a 12-acre estate with 300 kinds, is home to India's passion for mangoes. The orchard preserves ...

As the festive season rolls around, we plunge into the joys and anxieties of planning what feels like the most important meal ...

The Weekend middle school roundup includes reported scores and highlights from games played Monday through Wednesday of each ...