Penuche frosting is an old-fashioned boiled frosting that's made with brown sugar, powdered sugar, milk, vanilla, and butter. The cooked frosting has a caramel-butterscotch flavor and a thick, ...

Add the chocolate bark to a microwave-safe 2-cup glass measuring cup. Melt in the microwave in 30-second increments, stirring ...

For years, fudge lived on my “do not attempt” list due to its fussiness and—for me—high fail rate. That’s exactly why ...

Velvety dark chocolate peppermint fudge, topped with festive candy canes, is the embodiment of the holiday season. This ...

Growing up during the Great Depression, Nanny learned about resourcefulness from her parents. Money was tight, but each ...

If you know the history of fudge, then you know it gets the name from the mistake made when making caramel. A mistake ...

Made with a sweet and creamy combination of cream cheese icing and vanilla chips combined with crushed candy cane pieces, ...

Most unopened airline food ends up in the trash. Discover how one CEO's simple habit is turning in-flight waste into an act of kindness. Eggless Pav Bun Recipe: You can easily make pav at home with ...

Line an 8” x 8” baking dish with aluminum foil and butter. Sift confectioner’s sugar and cocoa powder into a large microwaveable bowl. Place pieces of butter into bowl on top of the cocoa/sugar ...

Recipes you want to make. Cooking advice that works. Restaurant recommendations you trust.

Thanksgiving only comes around once a year, so take the opportunity to make this year's turkey the best one yet. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...