Place paneer mixture inside rolled dough, seal edges carefully. Flatten stuffed dough into a circular shape without breaking ...

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Palak paneer is a must-have during winter. It is delicious, wholesome and packed with nutrients, which makes it an absolute favourite in Indian households. But what happens when you have some leftover ...

About Palak Paneer Recipe: Cottage cheese bits are cooked in a warm pureed spinach curry. One of the most popular North Indian dishes, Palak Paneer goes well with just anything from roti, naan, ...

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Paneer is a fresh cheese, used in vegetarian Indian cooking. It carries flavours very well and the texture is fantastic. Here it’s fried to give it crunch before adding to the richly spiced ...

Prepare a tomato buttery curry add on cream for richness and also spices that will enhance the taste, cut small cubes of ...

I adore the soul-warming flavours of Indian Palak Paneer, but often tire of eating it with roti or rice (although the latter combo was a mainstay when I was a student). Here's a fresh take on the ...

A vegetarian dish of fresh, unripened cheese cooked in a thick, creamy spinach purée, palak paneer originated in the northern Indian state of Punjab. Christopher Testani for The New York Times.