After another year of dining out, veteran restaurant critic Merrill Shindler recalls his favorite experiences from the past ...

Process walnuts, salt, and 3/4 cup powdered sugar until nuts are finely ground, about 20 seconds. Add butter and vanilla and process until smooth, about 10 seconds. Add flour and process until a dough ...

Geoffrey Zakarian makes his go-to holiday appetizer with just puff pastry, Brie and honey. Zakarian’s recipe has playful twists, like adding rosemary or walnuts, or swapping honey for cinnamon and ...

We all can probably agree that counting calories is not a holiday activity. A brisk walk after dinner or a game of touch ...