Leave the porridge oats to soak overnight, as long as 24 hours. In the morning, start the porridge on low heat while you take ...

Fast forward to 2025 and Sven Seljom, the winner of the world porridge championship, is calling for a revolution in how ...

Caroline’s Porridge Jaffles, a yogurt flatbread, were filled with Caroline’s mother's recipe for rum bananas, with Bundaberg banana toffee rum liqueur, bananas, oatmeal and waffle seeds, tossed in ...

This year’s winners of the annual World Porridge Making Championship in the Scottish Highlands have been crowned. First-time competitor Sven Seljom, from Madnal in Norway, won the coveted title at the ...

Skip the crowds and explore these underrated Oregon restaurants, loved by locals for flavor, ambiance, and unforgettable ...

Oceania Cruises®, the world's leading culinary- and destination-focused luxury cruise line, today announced Food ...

Discover must-try Oregon restaurants locals rave about, serving delicious dishes that capture the true flavors of the Pacific ...

These dreamy waffles are crisp and golden on the outside; moist, light and fluffy on the inside. If you’ve been relegating homemade waffles to a packaged mix, take note: these no fuss waffles are ...

John F. Kennedy preferred waffles for breakfast, but his go-to recipe included a secret ingredient that helped to make the ...

The Sons of Norway Breidablik Lodge plans to hold its next monthly meeting at 6 p.m., Oct. 3 at 224 West Catlin St. A potluck social hour will precede the meeting at 5 p.m. The next day, the lodge ...

Waffle House is celebrating its 70th anniversary with a limited-time Birthday Cake Waffle. The new menu item is a classic waffle topped with birthday cake-flavored pieces, colorful candy-like clusters ...