7 Underrated Cuts Of Beef To Ask Your Butcher For

According to the experts, these lesser-known cuts of beef boast spectacular value and flexibility, and have the potential to ...
Sous Vide Everything on MSN

This is how to make beef liver taste mild, tender, and juicy

Beef liver is one of the most nutrient-dense foods, but most people can’t get past the taste. The trick here is a buttermilk ...

For the Best Prime Rib of Your Life, Add a Few Tablespoons of This "Liquid Gold"

A little shio koji goes a long way. The general rule is a ratio of 10% shio koji to meat or fish by weight as a marinade. (I use the easier-to-remember ratio of 1 tablespoon of shio koji per 5 ounces ...
Guy Who Grills on MSN

Smoked beef brisket injection recipe with whiskey!

This Smoked Beef Brisket Injection Recipe With Whiskey makes for a flavorful brisket! Beef brisket was one of the first ...