Sometimes all you need to make a weeknight meal special are some spice mixes and a condiment or two. Simple tricks can transform a simple meal and impress your family (or any last minute guests).
Challenged with Madras curry powder by Micah Melton of the Aviary, Graham Elliot Bistro bartender Dave Michalowski initially thought of doing a tiki-style cocktail. That changed once he got a whiff of ...
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