Sadhu once aspired to be a commercial pilot. But, an impulsive decision led him to culinary school, where he found himself ...

Following the directions of Deputy Commissioner Srinagar Dr Bilal Mohi-Ud-Din Bhat, a team of Food Safety/ Drug and Food ...

A popular winter delicacy basrakh is a unique Kashmiri dessert. Known for its traditional craftsmanship it is created with sugar, ghee, and maida and is garnished with dry fruits.

A popular deep-fried Kashmiri dish is called telvor which resembles doughnuts. Learn how to make this round bread by useful tips about making the dough, shaping the bread and getting a good texture ...

If you like bread, you will love this regional delight. A traditional doughnut-shaped bread with a specific place in Kashmiri cuisine is telvor, also called chochwor. This ring-shaped bread is known ...

Dum Bhindi This dish is prepared in a gravy made with yoghurt and a melange of traditional spices used in Kashmiri cuisine. It is known to be the most loved ladies finger (bhindi) dish. Mushroom ...

Two years ago, Toufiq Showkat, a 17-year-old from Kashmir’s Baramulla, watched helplessly as his grandmother, a dementia patient, fell sick from taking the wrong medicine. Each day, he would watch ...

Kashmiri Pandits are a part of the tumultuous history of Kashmir which was an important centre of Hinduism in the first millennium It has been more than three decades now since the unfortunate ...

Members of the exiled Kashmiri Pandit community Sunday took a pledge to intensify their struggle to reclaim their separate ‘homeland’ with a Union Territory status in Kashmir valley on the ...

“[The House] is concerned that Kashmiri Hindu minority that fled persecution have still not seen justice or recognition of the atrocities committed against them in 35 years; deplores those ...